Chives

Life is about the little things and having fresh herbs on hand is a joy. Grow a pot of chives and you'll have an abundant supply. They are generous producers which will happily self seed and bulk up year on year. Your bagel with cream cheese will never be without a sprinkling of chives.

Sow: Direct sow into pots March-September (undercover or outside)
Harvest: Lightly harvest 12 weeks after sowing
Kitchen: Pairs with proteins (eggs, fish, ham), fats (avocado, cream cheese), aromatics (chervil, basil, coriander, tarragon, parsley).
Note: Chives are herbaceous perennials and die down over winter. They self-sow and clumps will bulk up. You can divide them in spring.

0.25g (200 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 78% Jul 25