Salad Mustard 'Mizuna'

Mizuna is one of the most popular winter salad leaves out there. It produces succulent, green winter leaves with a mild, peppery flavour. It is more vigorous than the other winter salad leaves we offer and very frost tolerant. A brilliant bulker for winter and early spring salad mixes.

Sow: mid March-May & Aug-Sept (undercover or outside)
Plant: densely for baby leaves, 20cm for salad leaves
Harvest: 4-8 weeks after sowing
Kitchen: Eat fresh, pickled or stir fried. Pairs with citrus (lemon, lime, ponzu), aromatics and spices (coriander, ginger, five spice, chilli), alliums (spring onion, garlic, garlic chives), fats (sesame, cashew).
Notes: Early sowings benefit from fleece. Sowings bolt around the solstice. Long harvest period, particularly over winter - you'll have greens from October into spring.

1g (approx 450 seeds). We pack seeds by weight, the number of seeds in a packet is an estimate.

Germ 94% Aug 25